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Easy Egg Biriyani recipe

Ingredients:

• Boiled eggs(4-5)(without egg shells)
• Basmati rice -2 cups(around 300 gms)
• Sliced Onion (2 medium size)
• Sliced Tomato (2 medium size )
• green chilly (1)
• Ginger garlic paste (1½ tea spoons)
• Coriander leaves (1 handful)
• Mint leaves (half of coriander taken )
• Normal chilly powder(1 tea spoons)
• kashmiri chilly powder(1 tea spoons)
• coriander powder(1½ tea spoons)
• turmeric powder(½ tea spoons)
• garam masala(¼ tea spoons)
• pepper powder
• cloves - 2
• cardamom - 2
• cinnamon - an inch
• star anice - 1
• biriyani leaf - 2
• Salt as per your taste
• oil - 2 tea spoons
• ghee - 1 tea spoons
• water - 3 cups

Procedure:

1. Soak Basmati rice in water for about 20 minutes .
2. turn on medium flame and add oil and ghee , once heated , add cloves, cardamom, cinnamon ,star anice and biriyani leaf , then stir for 10 secs in pressure cooker.
3. Add onion, green chilly & stir until turns light brown .
4. Add ginger garlic paste,stir until raw smell goes off.
5. Add Normal chilly powder, kashmiri chilly powder , coriander powder ,turmeric powder and pepper powder , then stir for 10 secs in low flame .
6. Add tomato and stir until mashed
7. Add mint and coriander leaves
8. Now add boiled eggs and cover the lid (do not close the lid ) and cook for 20 secs in low flame .
9. Add 3 cups of water ,salt to taste ,garam masala,crushed kasoori methi till water boils
10. Drain the basmati rice and pressure cook till 2 whistles.
11. Egg Biriyani ready to be served

Suggestions :

• spice level can be adjusted accordingly .
• increase or decrease the amount of ingrediants according to number of people.
• Add lemon incase ,if tomatoes are not sour.
• Add 1½ cup of water for for 1 cup of Basmati rice